HACCP – Hazard Analysis and Critical Control Point Certification

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients.

HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP is helps to improve the food management system as well as improve the quality management system.

HACCP is applicable to all types of organizations irrespective of size, nature or geography of all Food Chain from farm to feed, primary producers, food manufacturers, transport & storage operators and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and Product related to food.

HACCP Principals
1. Conduct Hazard Analysis of biological, chemical or physical food hazards
2. Determine critical control points
3. Establish critical control limits, for example, minimum cooking temperature and time
4. Establish a system to monitor control of Critical Control Points
5. Establish corrective actions
6. Establish procedure for verification to confirm that the HACCP system is working effectively
7. Establish documentation and record keeping

HACCP Certification Assessment
1. Application and Quotation
2. Review Application
3. Agreement with Client
4. Stage – 1 Audit
5. Stage – 2 Audit
6. Certification
7. Surveillance Audit 1 & 2

HACCP Certification Benefit to the Organization
• Saves business money in the long run
• Avoids poisoning customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court.

HACCP Auditing and Certification Cost

HACCP Certification charges may depend upon the size, location, Complexity of operation, Processes and it’s inter relevance.
Apply for HACCP Certification
Organizations interested in HACCP certification and searching for ISO certification bodies can contact us.
For a Quotation please get in touch with us either by sending your inquiry through mail to info@isoniall.com or call us at +91 - 99789 71691, WhatsApp: +91 - 99786 71691.